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Latino Vegano

Latino Vegano

By: Vegan Roger
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About this listen

Roger de Latino Vegano Podcast comparte toda su experiencia sobre este estilo de vida, vegano desde 2002 y con una pasión por locucion, le trae a la comunidad mundial información, comentarios, entrevistas, historias y la parte del movimiento que los demas no quieren contarte. [Eng] Latin Vegan podcast is an initiative that came from the host Roger that one day while he was researching some top vegan related books in Spanish. He then came to the conclusion that not much information is out there about the lifestyle that he had been living for almost two decades now (since 2002). So, he decided to do something about it. With his computer science background and passion for radio and DJ, this concept came life.🌱© 2025 Latino Vegano Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • LVY186: From Scratch to 🍨Scoop: How I Craft Cookie 🍪Butter Ice Cream | @chilled.coco | chilledcoco.com
    Jul 10 2025

    Pulling back the curtain on ice cream making, I demonstrate how to create our famous Cookie Butter flavor from scratch using high-quality ingredients. This episode answers the question many customers have been asking about whether we make our own ice cream or buy it pre-made.

    • Sanitizing the ice cream machine thoroughly before and after production
    • Using coconut milk as the base for a completely dairy-free treat
    • Adding vanilla and cinnamon to enhance and complement the cookie butter flavor
    • Incorporating Biscoff cookie butter for the signature taste
    • Blending all ingredients together before putting the mixture in the machine
    • Demonstrating the freezing process that transforms the mixture into creamy ice cream

    We are located in Katy, Texas at 1989 North Fry Road in the Foodies Truck Park. Come check us out, bring your kids, friends, or significant other and enjoy amazing food and good ice cream!


    Support the show

    ✅ Support my work on Venmo , Yappy or PayPal
    ✅ Check out my Linktr.ee

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    10 mins
  • LYV185: Crafting 🍦the Perfect Gluten-Free 🧇Waffle Cone | chilledcoco.com @chilled.coco @latino.vegano
    Jun 20 2025

    We reveal the step-by-step process of making our signature gluten-free waffle cones using coconut milk and our special recipe. Each cone is handcrafted daily in our food truck, with special attention to technique and quality.

    ✅ Using a special waffle cone mix and coconut milk to create gluten-free cones
    ✅ Blending ingredients to a pancake batter-like consistency and letting it rest for five minutes
    ✅ Pouring precisely one-eighth cup of batter into the waffle maker for each cone
    ✅ Cooking each waffle for about 90 seconds before carefully rolling it
    ✅ Ensuring there's no hole at the bottom of the cone—the mark of perfect craftsmanship
    ✅ Making fresh batches daily at our Katy, Texas location (1989 North Fry Road)
    ✅ Located in a food truck park in the VIP section by the shade

    Come visit us at ChilCoco in Katy, Texas to try our fresh handmade cones and ice cream!


    This is part of our new series:
    🎙️ Coco Chronicles – The Real Behind the Chill
    📍Where we talk biz tips, the ups & downs, and how YOU can do it too.

    Full episode now on YouTube at Latino Vegano
    👉 https://youtube.com/@latinovegano
    Subscribe and follow along on this new chapter! ✨

    🔸 Find Chilled Coco in Katy, TX at Foodies
    📍 811 S Mason Rd, Katy, TX
    🕒 Open Thurs–Sun | 2 PM – 10 PM
    🍦 100% Vegan | Dairy-Free | Gluten-Friendly Options

    Got a biz question or want me to cover a topic in the next episode? Drop it below ⬇️
    Let’s grow together. #CocoChronicles #LatinoVegano



    Support the show

    ✅ Support my work on Venmo , Yappy or PayPal
    ✅ Check out my Linktr.ee

    Show More Show Less
    10 mins
  • LYV184: How I Turned a Closed 🍨Ice Cream Shop into a 🚚Business Opportunity | @chilled.coco @latino.vegano
    Jun 13 2025

    From IT analyst to vegan ice cream entrepreneur—my twenty-year journey as a vegan has culminated in the creation of Houston's most unique frozen treat experience. When my favorite vegan ice cream shop in Austin closed its doors, I didn't just lament the loss of great desserts; I recognized an opportunity to fill a void in the market while staying true to my values.

    Drawing on analytical skills honed through years in information technology, I approached building my business with methodical precision. Rather than becoming overwhelmed by the enormity of entrepreneurship, I broke the process down into small, achievable goals—a technique borrowed from agile project management. This step-by-step approach allowed me to transform a vision board dream into a tangible business serving thousands of customers.

    What makes our venture special is both the product and the philosophy behind it. We've created what may be the first ice cream truck that actually makes the ice cream on-site, offering fresh, 100% vegan frozen treats that never compromise on taste or ethics. Operating as a solo entrepreneur has its challenges, but it's allowed me to maintain complete control over quality and values. The business represents a perfect alignment of personal passion with professional ambition—proof that ethical entrepreneurship can thrive when approached with patience, planning, and purpose. Join me on this journey as I document the growth of this vegan ice cream concept from local favorite to what I hope will become a worldwide brand.

    Have you visited us in Katy yet? If not, stop by or tell a friend about Houston's freshest vegan ice cream experience. Your support helps spread plant-based goodness one scoop at a time!

    Support the show

    ✅ Support my work on Venmo , Yappy or PayPal
    ✅ Check out my Linktr.ee

    Show More Show Less
    21 mins

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