La vida en las ondas gastronómico 141007LAVIDAENLASONDAS
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La vida en las ondas gastronómico 141007LAVIDAENLASONDAS
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Estefanía Salvatierra y el equipo de La vida en las Ondas nos acercan los pimientos del piquillo a través del presidente de la Denominación de Origen Pimiento del Piquillo de Lodosa, Jesús Aguirré. También Amaia Otazu desmiente varios mitos sobre la comida y las dietas.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.