La carne
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La carne
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About this listen
En el audio de hoy hablaremos de la ruta de la carne. Discutiremos las distintas subespecies y razas bovinas, los distintos tipos de corte, procesos de maduración, preparación, cocción y presentación y sobre los mejores restaurantes para disfrutarla.
Imagen: Carne de Bodega El Capricho.
Música: Mindnight in Paris by Stephane Wrembel
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.