This is Part 2 of our interview with Caitilin Walsh in the series: The Language Services Industry. She is a professional translator, industry advocate, and past president of the American Translators Association (ATA). She served on ATA’s Education and Pedagogy Committee. Ms. Walsh also served on the executive committee of the Joint National Committee for Languages. An ATA-certified French-English translator, she produces translations for the computer industry and food lovers alike. She is a graduate of Willamette University (Oregon) and the Université de Strasbourg, France. She teaches ethics and business practices at the Translation and Interpreting Institute at Bellevue College.

This episode is from an earlier interview.

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LLChat is honored to have Caitilin Walsh as our first guest to the new series: The Language Services Industry (Part 1). She is a professional translator, industry advocate, and past president of the American Translators Association (ATA). She served on ATA’s Education and Pedagogy Committee. Ms. Walsh also served on the executive committee of the Joint National Committee for Languages. An ATA-certified French-English translator, she produces translations for the computer industry and food lovers alike. She is a graduate of Willamette University (Oregon) and the Université de Strasbourg, France. She teaches ethics and business practices at the Translation and Interpreting Institute at Bellevue College.

This episode is from an earlier interview.

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The World Cultural Studies degree program at ODU shapes leaders and thinkers fluent in intercultural understanding and global collaboration. In this episode from our series, This Global Life, Dr. Lee Slater welcomes ODU student, Julius Clark. Julius is a student preparing for graduation with a Bachelor of Arts degree in World Cultural Studies and a Bachelor of Science degree in Psychology. In this episode, Dr. Slater and Julius discuss the global lives of students today and their creative paths to address world issues.

This interview was recorded at an earlier date in Spring 2024.

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