LA CAPSAICINA Y LOS PICANTES
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LA CAPSAICINA Y LOS PICANTES
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About this listen
La Capsaicina es un alcaloide fabricado por plantas del género capsicum, dentro del cual encontramos los chiles, pimientas, pimentones y los ajíes. Dentro del cuerpo humano, la Capsaicina estimula los receptores VR1 que generan sensación de acidez y calor. Su grado de picor se mide con la escala Scoville. Tiene múltiples aplicaciones medicinales, desde el manejo de la psoriasis hasta algunos tipos de cáncer.
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La música de este episodio:
Fondo de pantalla de Kevin MacLeod
Enlace: https://incompetech.filmmusic.io/song/4604-wallpaper
Trabajo preliminar de Kevin MacLeod
Enlace: https://incompetech.filmmusic.io/song/3832-groundwork Licencia: http://creativecommons.org/licenses/by/4.0/
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.