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Kwentong Palayok

Kwentong Palayok

By: SBS
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About this listen

 With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.Copyright 2025, Special Broadcasting Services Art Social Sciences
Episodes
  • Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
    Apr 25 2025
    In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?
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    21 mins
  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
    Jan 31 2025
    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!
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    18 mins
  • Pork hamonado: Sweet, salty, and deliciously festive

    Pork hamonado: Sweet, salty, and deliciously festive
    Nov 29 2024
    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.
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    26 mins

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