Kwentong Palayok: No taro leaves? Try this silverbeet laing cover art

Kwentong Palayok: No taro leaves? Try this silverbeet laing

Kwentong Palayok: No taro leaves? Try this silverbeet laing

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 In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.