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Know Your Business Numbers

Know Your Business Numbers

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In this episode, Ed and Jed talk about how knowing the numbers can help your business thrive even when the times are tough.

Here's just a taster of what we're covering. (And the number of food references is purely a coincidence!)

  • Why sausages and your car are critical to your business's survival.
  • Ed shows us how 'chunking' in your business enables you to maintain your profitability.
  • How the numbers can become your early warning system enabling you to course-correct before it becomes critical.
  • How a highly successful fish and chip shop in Wales massively failed its customers and why!

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