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Kenji Lopez-Alt, Chef & Food Writer

Kenji Lopez-Alt, Chef & Food Writer

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 The New York Times calls him the “Nerd King of Internet Cooking. He’s also a bestselling cookbook author, a social media star, and food critic. Kenji Lopez-Alt talks to Monique about being an MIT grad who did nothing with his degree … a person who made a bad decision on Twitter … and a cook who committed a jaw-dropping mistake with a plunger and pasta.
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