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Katie Brooks - Buona Pasta Club

Katie Brooks - Buona Pasta Club

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In this episode, we embark on a delightful culinary journey as our guest shares a unique experience of making pasta at 30,000 feet. Discover the art of pasta-making, including tips on achieving the perfect consistency and keeping the dough hydrated. Join us for a light-hearted discussion about creativity in unexpected places and how to turn a stressful situation into a relaxing one.

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