
歌志轩老叶:副业转正,Kajiken“面霸”的生意情怀
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About this listen
[0:40] 喜迎老叶返场!两年时间飞逝,忙于经营的叶老板直呼“感觉不到一年”
[2:50] Kejiken歌志轩到底卖了多少碗面?“没仔细数过,第十万碗面已经放弃继续计数了” 这波低调炫耀10分
[4:40] 谁在排队吃歌志轩?目前拉丁裔和白人基本上和亚裔一样多,看来这碗油拌面已经征服了湾区的吃货
[7:25] 营销全靠口碑?老叶耿直表示:“排队的人就是最好的广告!” 好吃才是硬道理,目前还没有付费营销过...
[12:20] 老叶在店里干啥?既不数钱,也不煮面,主要负责数零!老板的格局就是不一样,主要目标是企业战略和供应链管理
[13:50] 店里啥面最火?Top one和牛肉的,而且看来大部分人都是“重口味”
[21:30] 怕不怕别人竞争模仿?老叶自信满满:依靠品牌的独特性,保留老客户,最重要的是,先把市场打开做大
[31:50] 选择并肩作战的合伙人,什么经验和特质最重要?
[36:58] 副业要变主业了?!主业老板神操作:不如炒了你,专心卖面我来入股!剧情走向过于清奇
[51:00] 未来对自己全力投入经营面店的期待有哪些?对自己的职业技能发展有什么新的要求吗
[56:15] 在计划副业转正的过程中, 都考量过哪些重要条件?“人生如戏,如同在赌场中今天手气很好,那我就All-In目前成功把握最大的机会。” 抛开运气的成分,真正洞察自己是否适合、擅长某个领域也是一个需要修炼的能力。
[60:00] 两年以来做播客对两位主播的意义
[63:35] 叶老板对大家的寄语:找到让自己快乐的事情去做,悦己比悦他重要得多。
感谢收听本期《正在输入》,我们下期再见!
本期音乐
Tokyo Fight - DJ DENZ The Rooster
Sobayu - DASHI
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.