Just Wondering: How do we get olive oil, canola oil, coconut oil?
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About this listen
Dr. Joe Schwarcz is the Director of McGill’s Office for Science and Society, where he specializes in demystifying chemistry, food, health, and the science behind everyday life. He is also the host of The Dr. Joe Show on CJAD 800. He spoke to Andrew Carter about the process behind various cooking oils.
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