Joy from Food
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Joy from Food
-
Narrated by:
-
By:
About this listen
This week, Joy Beat is diving into the joy found in the culinary world. We meet Sally Sampson, founder and president of ChopChop Family, an organization inspiring families to cook whole and healthy meals together; Peter and Norah Zoummar, who run 33 All American Diner in Ashland and funds the Neshlyn Children’s Foundation to help children in Norah’s home village in Uganda; plus, Darra Slagle, who runs the West Roxbury food bank Rose’s Bounty, helping alleviate food insecurity with open hearts and helping hands.
---------------------
Credits:
Host: Arun Rath
Producers: Jacklyn Martin and Kana Ruhalter
Editors: Jacklyn Martin and Kana Ruhalter
Project Manager: Meiqian He
Editorial Advisor and Head of GBH Podcasts: Devin Maverick Robins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.