Jonathan Bender: Building Kansas City’s Museum of Barbecue
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Jonathan Bender: Building Kansas City’s Museum of Barbecue
-
Narrated by:
-
By:
About this listen
Kansas City isn’t just famous for barbecue—it’s making history with the world’s first Museum of Barbecue.
In this episode, we sit down with founder and food writer Jonathan Bender, an East Coast foodie turned KC convert, who has dedicated his life to documenting America’s most mouthwatering comfort food. From burnt ends and rib tips to the pitmasters who built KC’s reputation, Jonathan shares the stories, culture, and traditions behind why Kansas City barbecue is truly unmatched.
Whether you’re a foodie, history buff, or simply someone who craves the smoky flavor of authentic BBQ, this episode will leave you both hungry and inspired.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.