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John Sanbonmatsu - The Omnivore's deception

John Sanbonmatsu - The Omnivore's deception

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 John Sanbonmatsu, Associate Professor of Philosophy at the Worcester Polytechnic Institute in Massachusetts and author of the book, THE OMNIVORE’S DECEPTION: What We Get Wrong about Meat, Animals, and Ourselves joins me to talk about the impact that raising and slaughtering animals for food consumption has on us, the ecology, and the animals. He answers the question of whether or not we can ethically eat meat.
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