Jackrabbit Filly and King BBQ
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Jackrabbit Filly and King BBQ
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About this listen
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.
The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.