In this episode of I've Been Cooking, we’re serving up a bold fusion that brings two comfort food icons together—Mexican Pizza Empanadas. These handheld wonders combine the flaky goodness of a traditional empanada with the saucy, cheesy flavors of a classic pizza. Stuffed with melty mozzarella, spicy pepperoni, jalapeños, and tangy pizza sauce, it’s a mashup you didn’t know you needed—but will absolutely crave.

What You'll Learn in This Episode:

• The origins of empanadas and how they've evolved across cultures
• How to assemble and bake empanadas that stay sealed and come out perfectly crisp
• Tips for adding heat, customizing fillings, and turning these into the ultimate party snack or weeknight dinner

Ready to try it? Read the full recipe on our blog here. You can also browse more recipes here

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In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer.

What You'll Learn in This Episode:

• The fascinating history of gingerbread cookies, from medieval times to American holiday traditions
• Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes
• Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation

Want to bake along? Check out the full recipe on our blog here. Explore more recipes here or browse additional articles here.

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If you enjoyed this episode, subscribe, leave a review, and share it with friends who love holiday baking! Follow us on social media and share your gingerbread creations:

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Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking.

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In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence.

What You'll Learn in This Episode:

• The rich history of poutine and how it became a symbol of Canadian cuisine
• Step-by-step instructions for crafting a luscious maple cream sauce
• Tips for assembling the perfect poutine, ensuring every bite is loaded with flavor

Want to make this dish? Check out the full recipe on our website here. Explore more recipes here or browse additional articles here.

Stay Connected with Us:

If you enjoyed this episode, subscribe, leave a review, and share it with friends who love exploring new flavors! Follow us on social media and share your Maple Cream Poutine creations:

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Enhance your cooking experience with our I've Been Cooking App, featuring exclusive recipes, step-by-step guidance, and personalized meal plans for your next kitchen adventure!

Join the conversation on our Discord community or find more inspiration on our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!