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Bottles & Bites Without Borders

Bottles & Bites Without Borders

By: Rob Clark
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About this listen

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!

For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!



Contact or Follow Rob:

www.bottlesandbiteswb.com

rob@bottlesandbiteswb.com

@foodwhiskey on X

@bottles_bites_wb on IG

Join the Bottles & Bites FB Group

https://www.facebook.com/groups/533352930766813


© 2025 Bottles & Bites Without Borders Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List

    Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
    May 27 2025

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    In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quality bottles that overdeliver on value—can transform the dining experience, boost customer satisfaction, and drive revenue. Whether you’re a restaurant owner, a wine lover, or just someone who wants more than “red or white” with your burger, this episode uncorks a fresh perspective on what wine can bring to the table.

    🎙 Rob Clark — Host of Bottles & Bites Without Borders
    Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

    🌐 Website: www.bottlesandbiteswb.com
    📸 Instagram: @bottles_bites_wb
    🐦 X (Twitter): @foodwhiskey
    📘 Facebook: https://www.facebook.com/groups/533352930766813
    📧 Email: rob@bottlesandbiteswb.com

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee


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    1 hr and 1 min
  • Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou

    Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
    May 20 2025

    Send us a text

    In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victoria’s unique subregions, from the cool-climate elegance of the Yarra Valley to the bold reds of Heathcote. Expect a lively chat on climate influences, grape varieties, and the incredible diversity of wine styles coming out of this compact but mighty state. Grab a glass and get ready for a delicious tour of Victoria—no passport required!

    🎙 Rob Clark — Host of Bottles & Bites Without Borders
    Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

    🌐 Website: www.bottlesandbiteswb.com
    📸 Instagram: @bottles_bites_wb
    🐦 X (Twitter): @foodwhiskey
    📘 Facebook: https://www.facebook.com/groups/533352930766813
    📧 Email: rob@bottlesandbiteswb.com

    Support the show
    Show More Show Less
    58 mins
  • Cocktails at Home: A Beginner’s Guide to Building Your Bar

    Cocktails at Home: A Beginner’s Guide to Building Your Bar
    May 13 2025

    Send us a text

    Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. They’ll share essential spirits and mixers to have on hand, tools that actually make a difference, and how much glassware really matters. Plus, they’ll serve up their favorite easy summer cocktails that anyone can make with simple ingredients. Whether you're new to mixology or just looking to upgrade your setup, this episode will get you ready to stir, shake, and sip with confidence.

    🎙 Rob Clark — Host of Bottles & Bites Without Borders
    Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

    🌐 Website: www.bottlesandbiteswb.com
    📸 Instagram: @bottles_bites_wb
    🐦 X (Twitter): @foodwhiskey
    📘 Facebook: https://www.facebook.com/groups/533352930766813
    📧 Email: rob@bottlesandbiteswb.com

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

    Support the show
    Show More Show Less
    46 mins

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