Amy, JJ and Robbie try A LOT of hot chocolates to find the best one in Fargo/ Moorhead. Here's how it shook out: Tied for first - Vampire Penguin and Caribou, Tied for third - Northstar and Kwik Star, in the middle, a legit pick - Moonrise Cafe and at the bottom of the list, in no particular order (and probably more on the cocoa side) - Koda, Starbucks and Sifted and Sweet Baking Co.

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KFGO Chief Meteorologist Tom Szymanski joins Amy & JJ to talk weather. In this episode.. it's gotten cold out. But what is the coldest it's ever been in Fargo? And, what is the record for consecutive days of below freezing temps? You might be surprised...

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Dr. Eric Berg comes in to talk prime rib. Want some hands on help from the master himself? Join him for an adult cooking class at Family Wellness on December 5th. Find more info here: https://www.familywellnessfargo.org/events/adult-healthy-cooking-class-holiday-prime-rib-workshop/

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JJ Gordon tells you what to see in the theater, what to stream at home and what to skip! In this episode, he'll talk about Zootopia 2, Nuremberg, Stranger Things - Season 5 & The Homesman.

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The Toy Guy - at www.thetoyguy.com - joins Amy & JJ to talk about this year's hottest toys! Need a Christmas gift idea? Chris has you covered.. click here for more on the toys talked about in this podcast: https://www.thetoyguy.com/great-holiday-toys-2025/

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How would you feel about taking 50 years to pay off a home loan? For many people, the first
reaction might be, “Will I even live that long?” Yet 50-year mortgages are starting to circulate
as a possible way to make homeownership more affordable. Smart idea or something to steer
clear of? Two of our expert Realtors at Berkshire Hathaway HomeServices Premier Properties—Pat
Karley and Blake Fason are here to spell out the potential upsides and drawbacks.

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Horticulturalist Dave Decock joins us in studio during the HOLIDAY season to answer questions about how to care for your "real" Christmas tree, trips for keeping your indoor plants healthy, cactus questions and more! Join us again during the regular growing season from 1-2pm on Thursdays during It Takes 2!

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If you want to hit the easy button on the gravy for Thanksgiving dinner... well, Amy and Chef Scott tried ALL the gravies you can buy in the store. And, well, there's only one option...

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