Is Our Food Losing Its Power? cover art

Is Our Food Losing Its Power?

Is Our Food Losing Its Power?

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The conversation explores the significant impact of soil depletion on nutrition and health, highlighting how modern agricultural practices have led to a decline in the nutrient content of food. It discusses the implications for diseases like diabetes and the balance of omega fatty acids in our diets, as well as the dangers of toxins in seafood.











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00:00 Introduction to Sustainable Living

01:04. Building a Community and Podcasting Journey













DISCLAIMER:

Speak with your physician or other healthcare professionals before taking any medications or nutritional, herbal, or homeopathic supplements.

The information provided through this podcast is for educational and informational purposes only.














#essentialoils#doterra#soildepletion#diabetes#nutrition#omegafattyacids#health#agriculture#toxins#fishoilbenefits#moderndiet#nutrientrichfoods#glyphosate


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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.