This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they’ve worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.

How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they’re doing moving forward. How much of this work is inner work—how we see the world, what we think is possible and not—vs. outer work like planting cover crops, digging swales, showing the financials and nutrient density of almonds, and demonstrating how regenerative farming systems are more alive by measuring biodiversity? How do we open up to opportunities like small water cycle restoration, instead of only thinking about cover crops on our farm?

More about this episode.

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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

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A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd’s full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and marriages are shaky. Intensive dairy, unless you are massive, is a very difficult industry.

So how do we change this gridlock? By taking technology from the horse racing industry to let cows and herds speak: to share what’s missing, what could be improved. And, surprise, there is plenty of low-hanging fruit in improving dairy cows’ lives practically overnight from better minerals to more water points, and of course the holy grail: super-diverse pasture management.

This leads to healthier cows, fewer vet costs, and more milk.

More about this episode.

==========================

In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

==========================

👩🏻‍💻 YOUR OUR WEBSITE

📚 JOIN OUR VIDEO COURSE

💪🏻 SUPPORT OUR WORK

• Join Gumroad
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==========================

The above references an opinion and is for information and educational purposes only. It is not intended to be investme

Thoughts? Ideas? Questions? Send us a message!

LinkedIn

Contact page website

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Discount code for €200 of: Investinginregenerativeagriculture

Fresh Ventures Studio online course Nov 2025

Thank you to our Field Builders Circle for supporting us. Learn more here

Support the show

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A check-in conversation with Thomas Kliemt, formerly part of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024.

Once you enable access to land, transition it into the commons as an anti-speculation measure, and remove the huge debt burden new farmers face, who is actually going to farm this land? That’s what Thomas’ next venture is working to solve, inspired by a highly successful French model which has trained hundreds of farmers in running their businesses through incubator farms: new farmers work their own land for 3 years, run their enterprises, and receive a salary. Afterward, they are ready to take over a farm elsewhere and, remarkably, over 75% of them do. Many of the rest join other farms as employees. This is an incredibly high success rate for any incubator, and the model has already scaled to Belgium, Spain, and Finland. Now Thomas is bringing it to Germany.

More about this episode.

==========================

In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

==========================

👩🏻‍💻 YOUR OUR WEBSITE

📚 JOIN OUR VIDEO COURSE

💪🏻 SUPPORT OUR WORK

• Join Gumroad
• Share it
• Give a 5-star rating
• Buy us a coffee… or a meal!

==========================

🎙 LISTEN TO OUR PODCAST AND SUBSCRIBE TO OUR CHANNEL OR WATCH IT ON 📽️ our YouTube channel

==========================

FOLLOW US!

🔗 Linkedin

📸 Instagram

==========================

The above references an opinion and is for information and educational purpo

Thoughts? Ideas? Questions? Send us a message!

LinkedIn

Contact page website

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Discount code for €200 of: Investinginregenerativeagriculture

Fresh Ventures Studio online course Nov 2025

Thank you to our Field Builders Circle for supporting us. Learn more here

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!