Introducing the Charleston's Menu podcast
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Introducing the Charleston's Menu podcast
-
Narrated by:
-
By:
About this listen
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.
This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan
Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.
Hosted by Parker Milner and Robert Moss
Produced by Eric Russell
What listeners say about Introducing the Charleston's Menu podcast
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.