Inside the Rise of Fuku, and a Sandwich That Couldn’t Be Kept a Secret
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About this listen
Fuku CEO Claudia Lezcano has held jobs from chief marketing officer of the Miami Dolphins, Marlins, executive roles at Burger King, Church’s Chicken, and more. But she knew she walked into something special when the opportunity to lead Fuku—the East Village brand that began as an off-menu item by chefs at David Chang’s Momofuku Noodle Bar—arrived. Now, Fuku and its famed “Original Sando” are gearing up for growth and looking to bring an elevated product and service model to new and loyal customers alike.
The episode is brought to you by our partners at Campbell’s Foodservice—where giving operators more is at the heart of everything they do.
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