Pull up a chair at the kitchen table, because this week Luke Consiglio is joined by Paul Andrews, CEO of Family Business United, for a conversation that’s equal parts nostalgic, personal, and inspiring.
Paul takes us back to his school days to reveal the one food he’s sworn off for life after a bad run-in at the dinner table — and how that single moment shaped his lifelong relationship with food. From there, he shares stories of his parents, the family meals he remembers most vividly, and what it was like growing up as a self-confessed fussy eater. We find out how that plays out today in his own family life, where preferences and picky habits still spark plenty of laughs.
But it’s not all about food quirks — Paul also opens up about the bigger picture: his passion for family businesses, the mission behind Family Business United, and why storytelling and community matter so much in keeping these enterprises thriving.
This is an episode full of honesty, humour, and heart. Whether you’re fascinated by family dynamics, food memories, or the challenges of running a business with purpose, Paul’s insights will leave you both entertained and inspired.
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Sep 24 202538 mins
Sep 23 20251 min