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Inside Julia's Kitchen

Inside Julia's Kitchen

By: Heritage Radio Network
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About this listen

 Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.© © 2018 Heritage Radio Network 113116 Art
Episodes
  • Meet Jacques Pepin Again

    Meet Jacques Pepin Again
    Sep 11 2025

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin. They discuss Jacques’ new cookbook, “The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen” and how his creative approach to cooking and painting differs. They also chat about Jacques’ 90th birthday and the many celebrations planned, as well as the important work he’s doing through the Jacques Pépin Foundation. Plus, Jacques shares a Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    50 mins
  • Happy Birthday Julia! - A Time Capsule Conversation

    Happy Birthday Julia! - A Time Capsule Conversation
    Aug 14 2025

    On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories. The audio dates back to a conference held in 1995 by the American Institute of Wine and Food (a.k.a. the AIWF), which Julia helped found, and features Julia’s editor at Knopf, Judith Jones; winemaker Robert Mondavi and his wife, Margrit; and Chuck Williams, the founder of Williams-Sonoma. It’s a true time capsule of the American culinary landscape at that time and offers delightful insights from these culinary legends.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    37 mins
  • Meet Jessica B. Harris

    Meet Jessica B. Harris
    Jun 27 2025

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, why three is a magic number when it comes to American culinary history and reflections on the Netflix adaptation of her prior work: High on the Hog. Plus, as always, Jessica shares a Julia Moment.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

    Inside Julia's Kitchen is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    44 mins
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