Insalata Tiepida di Polpo e Patate
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Insalata Tiepida di Polpo e Patate
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Narrated by:
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About this listen
INGREDIENTI (456 CALORIE PER PORZIONE)
INGREDIENTI PER LA COTTURA
- Polpo 1 kg
- Patate 1 kg
- Alloro 2 foglie
PER LA CITRONETTE
- Prezzemolo 1 ciuffo
- Pepe nero q.b.
- Olio extravergine d'oliva 60 g
- Sale fino q.b.
- Succo di limone 60 g
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.