Innovating School Menus: Flavor, Efficiency, and Cost-Smart Solutions from Industry Pros
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Innovating School Menus: Flavor, Efficiency, and Cost-Smart Solutions from Industry Pros
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About this listen
Join host Maureen Pisanick as she sits down with school foodservice pros Pam Reitz and Phyllis Brannon to explore cost-smart, flavor-packed strategies for K-12 menus. From plant-based bolognese sauce and bold-flavored chicken to time-saving mashed potatoes and frozen pasta, this episode delivers practical ideas to boost participation, save labor, and stretch your commodity dollars.
💬 What You’ll Learn:
•Time-saving products that keep quality high
•How to use versatile proteins across multiple recipes
•Creative flavor-boosting ideas that students love
•Tips for maximizing USDA commodities in your menu plan
•Wholesome meals fueling healthy lives.
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