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Inflight Meal - When Lobster Had Wings

Inflight Meal - When Lobster Had Wings

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 Join host Celeste Skye on Inflight Meal as she traces aviation dining from 1919's boxed lunches to 1927's lobster-and-champagne service, through Pan Am's luxurious Clipper era, to today's economy pretzels. Discover how deregulation transformed sky-high cuisine and why early aviation understood dining at altitude differently.

Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

This content was created in partnership and with the help of Artificial Intelligence AI
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