Today I’m talking with Emily Fernwood of Osa Major wines. Emily started her project during the craziness of 2020 after traveling the world working harvests. The wines are always bright and refined and she works with some really cool varietals that we don’t see often like Tocai Fruilano, Semillon and Mission. You can check out Emilys wines at https://www.osamajorwines.com/ or oasmajorwines on instagram.

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IWP Ep91 Short Stories on California Wine 3. Today will be our 3rd short story episode. These episodes are fun in that they gather od's and ends and pieces that don’t fit other places. Sometimes it’s a winery, topic or person that can’t support a full episode but is still worth knowing about. Other times it’s short articles that I find interesting. This episode will be a collection of magazine and newspaper articles, old book excerpts and a wine poem written by an early San Francisco writer and gastronome.

Autobiography of a Vine from "My Vineyard at Lakeview” by A Western Grapegrower

“Sonomas Viticultural Jubilee" by Charles Bundshu 1908

“Peasants Rely on Wine for weather gauge”

“A California Vintage” by Frank Norris 1885

“The Use of Vine Leaves” From the Santa Cruz Sentinel 1869

“The English Opinion"

"The Meeting of the Vines" by Daniel O’Connel 1883

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IWP Ep90 Louie Seamus - The Vinguard. The Vinguard’s mission since 2018 is to promote a culture in the wine industry centered around ecological farming, belonging, empowerment, and equity, and to amplify the voices and work of historically excluded groups who work with wine. Most of the focus is in the natural wine sector. They also throw WINeFare and Wine Flair and collaborating with https://liderescampesinas.org on the Guardian Vital label. Find out more about the perks of Vinguard membership at https://www.thevinguard.com/membership.

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