Inclusivity, Equity, and Ensuring a Plurality of Voices in Food Systems Transformation
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Inclusivity, Equity, and Ensuring a Plurality of Voices in Food Systems Transformation
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About this listen
Marie-Christine Cormier-Salem, Director of Agropolis Foundation and a researcher in social sciences, Frédérique Jankowski, a researcher in social anthropology at The French Agricultural Research Centre for International Development (CIRAD), and Adeline Barnaud, a researcher in plant genetics at the French National Research Institute for Sustainable Development (IRD) discuss the benefits of interdisciplinary and transdisciplinary collaboration. Together, they advocate for inclusiveness and equity, convening a plurality of knowledge and voices, and involving local communities as essential principles to promote sustainable and fair food systems.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.