Bryan Ulbrich, owner and winemaker at Left Foot Charley, joins us to share his journey from history and law to pioneering Northern Michigan’s first urban winery. In this episode, Bryan discusses his grower-first philosophy, innovative vineyard management, and commitment to mentoring future winemakers. Recorded in the barn, complete with ambient sounds of birds and farm equipment. Visit leftfootcharley.com to learn more.

© Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

In this premier episode featuring home winemakers and grape growers, we meet Mike and Craig, two friends who are making remarkable wines off the radar. With grapes grown in clay, gravel, and rock, and varietals ranging from Tannat to Riesling, they’re building something special. We tasted their Super Tuscan 2022, Meritage 2017, and Tannat 2020 while exploring their process and philosophy. These wines aren’t available commercially. You have to know them to taste them. If you have questions, contact your host at steve.salisbury@mail.com. © Steve Salisbury. Produced by Steve Salisbury. All rights reserved.

In Episode 110, we take you through a decanting journey using a Hickory Creek 2021 Merlot Carmenere tasted at zero, 30, 75, 120, and 180 minutes. The evolution was striking. Each stage revealed distinct textures, aromas, and clarity. We share practical tips to help you decant with confidence and reflect on how slowing down can deepen your connection to the wine. Whether you’re pouring for friends or sipping solo, this episode offers a fresh appreciation for the ritual.

Michigan Governor’s Cup awards can be found here: https://wineindustryadvisor.com/2025/06/04/2025-taste-michigan-governors-cup-results/