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In Conversation with Donna Hay

In Conversation with Donna Hay

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 Become an Emsolation Extra Member - access BONUS eps & other exclusives NOW @ https://emsolation.supercast.com/ Get tickets to Em's new show 'Addicted to Love' at the Adelaide Cabaret Festival June 5 & 6 NOW @ https://cabaret.adelaidefestivalcentre.com.au/ Get new Emsolation merch for a LIMITED TIME @ https://emrusciano.store/ Donna Hay is easily Australia’s most famous food stylist and cookbook author, and she’s joining us to celebrate her new 4 part series ‘Donna Hay Coastal Celebrations’, which is now streaming on Disney+. Turns out it's the perfect watch, full of stunning visuals, amazing recipes and brilliant tablescaping tips to escape the dumpster fire of the world right now for a moment. Donna is the Queen of attention to detail, so we probably should have made sure to clean our dusty side table before she arrived. As the ultimate host Donna comes bearing gifts she made herself and offers up some shortcuts and tips to make your busy life easier. Em also offers up her suggestion for Donna to revive ‘Surprise Chef’ and create a cookbook for exhausted women. We also talk about her befriending Stanley Tucci, becoming Martha Stewart, her Easter dinner plans, and she answers a series of Em’s rapid fire questions, like the one thing always in her fridge, what ingredient upgrades anything and her go-to “I can’t be bothered” meal. Then in our Sealed Section, on our premium service Emsolation Extra, Em and Michael reveal all the prep behind Em’s interview with Meryl Streep and Anne Hathaway in Korea for ‘The Devil Wears Prada 2’. Get access for just $1.87 a week, or watch the full video of both episodes back to back using the link above or via the Supercast website for $2.50 a week at emsolation.supercast.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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