A head of lettuce hits $12, supermarket shelves start looking a little thinner, floods cut communities off for weeks — and suddenly “local food” stops being a lifestyle trend and starts looking like common sense. Tianda Williams joins Voices of the New Economy to explore how uForage is helping people re-localise food systems by turning surplus into shared nourishment. uForage is a community-powered food map that connects backyard growers, small producers, foragers and neighbours — making it easier to find local eggs, honey, herbs, seasonal produce, and even wild food growing in plain sight. The conversation moves from lived experience to practical systems change: why food insecurity is often a distribution problem, how community networks become lifelines during climate disruption, what foraging can teach us about abundance and place, and why the “technology that disconnected us” might also help reconnect us — if it’s built with the right values.

Tianda Williams is a rural Australian advocate for sustainable, community-driven food systems and the co-founder of uForage, a grassroots platform helping people connect with local growers, backyard abundance, and foraged food. A mother and survivor of domestic violence, Tianda’s work is shaped by lived experience and a deep commitment to making sure no one goes hungry — especially as climate disruption and supply shocks make big food chains feel increasingly fragile. Through uForage, she’s helping communities re-localise food, reduce waste, and rebuild the everyday networks that make resilience possible.

Voices of the New Economy is a collaborative storytelling project of NENA. The podcast is produced by the Humanitarian Changemakers Network (HCN), an Anchor Organisation of NENA, as part of its commitment to strengthening economic literacy, amplifying community innovation, and supporting pathways to systemic change. Each episode features researchers, practitioners, organisers, and everyday changemakers working across disciplines and communities to re-imagine how our economies can serve people and planet.

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