The business of brewing and distilling in N.L
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The business of brewing and distilling in N.L
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About this listen
Today on the show have a conversation about the business of brewing and distilling. We’ll talk about crafting beer, distilling whiskey, non-alcoholic trends, preparations for St. Patrick’s Day and the link between communities and craft breweries. We also have a special guest who can give a national and global perspective on things.
GUESTS: Christina Coady, Landwash general manager and co-owner; Don Livermore, master blender for Hiram Walker & Sons; Brenda O'Reilly, owner of O'Reilly's Irish Newfoundland Pub and Yellowbelly Brewery.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.