Blue Foods and COP28
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Blue Foods and COP28
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About this listen
On today's episode, we'll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030's Ned Daly's interview with Tom Pickerell, The Global Director for the Ocean Program at the World Resource Institute.
Click here to watch the full webinar: Climate, Oceans and COP28 - What Does It Mean for Blue Foods and the Seafood Industry.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.