Suspending the licenses of unsafe restaurant operators, hunting down the origins of foodborne illness outbreaks, and eliciting truthful answers from anxious managers with Justin Dwyer, a health inspector in Peoria, Illinois. What happens when a restaurant locks the door on an inspector? And why should you never wash your Thanksgiving turkey?

LINKS & REFERENCES

• Upstream: The Quest to Solve Problems Before They Happen by Dan Heath. You can find the audiobook at Audible, Spotify, and Apple Books.
• The Poison Squad by Deborah Blum
• The Jungle by Upton Sinclair
• USDA: To Wash Or Not to Wash Your Turkey

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