Two Easy No-Bake Desserts

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Two Easy No-Bake Desserts

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Explains how to prepare Layali Lubnan and Aish el Saraya, two classic Middle Eastern cold desserts that are ideal for summer or Ramadan. It emphasizes that both desserts are quick and easy to assemble, relying on simple ingredients such as semolina, milk, and toasted bread, without the need for eggs. For Layali Lubnan, the guide describes creating a semolina base flavored with mastic, then topping it with a light, creamy layer and finishing with a drizzle of orange blossom syrup. The Aish el Saraya preparation focuses on caramelizing sugar to soak toasted bread, which is then layered with a smooth, rich pudding. Both desserts aim for a light, creamy texture and offer flexible presentation options, including serving in individual cups for an elegant look. Overall, the approach highlights simple techniques for making traditional sweets that are fresher and more enjoyable than store-bought versions

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