Keep_Ghee_Under_21_Celsius_And_Dry
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Keep_Ghee_Under_21_Celsius_And_Dry
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About this listen
It’s all about the clarification process. By removing the milk solids, ghee becomes more stable than regular butter.
However, humidity and heat can still make it go rancid.
Keep your jar in a cool, dark corner of the kitchen to ensure maximum freshness.
Brought to you by Milkio Foods Ltd.
Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
Learn more at milkio.co.nz
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