Revisiting ‘Kitchen Confidential’ cover art

Revisiting ‘Kitchen Confidential’

Revisiting ‘Kitchen Confidential’

Listen for free

View show details

About this listen

 Anthony Bourdain published his memoir Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today’s Books We’ve Loved, Andrew Limbong and B.A. Parker are joined by Eric Deggans, critic-at-large at NPR. They discuss Bourdain’s documentation of a particular time in the restaurant industry, the book’s impact on dining culture, and Bourdain’s personal legacy. Then, special guest Samin Nosrat shares her perspective on what’s changed in the culinary world in the years since.


Eric’s Recommendation: ‘Homicide: A Year on the Killing Streets’ by David Simon

Parker’s Recommendation: ‘Land of Milk and Honey’ by C Pam Zhang

Andrew’s Recommendation: ‘Meet Me in the Bathroom’ by Lizzy Goodman


To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.