Afl. 2: De smaak van het eiland
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About this listen
Wat proef je als je lamsvlees eet? Eilanderkok Flang van kookstudio Flang in de Pan legt uit waarom de zilte bodem en het rustige leven zorgen voor een unieke smaak. Hij kookt volgens het Dutch Cuisine-principe: 80% groente, 20% vlees. Van lamsbout op de grill tot het traditionele Terschellinger gerecht boontjes met spek en stoofpeer.
Benieuwd geworden? Bestel de vleespakketten van de Kudde van Terschelling via de website.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.