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Sip & Savour: A Global Culinary Journey

Sip & Savour: A Global Culinary Journey

By: Dr Christopher Appiah-Thompson
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About this listen

This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

Episodes
  • Maggie’s Roast Chicken Feast

    Maggie’s Roast Chicken Feast
    Dec 12 2025

    Welcome today’s episode, a guided kitchen companion for a comforting but elegant roast dinner. Today’s menu is Maggie’s roast chicken with pancetta and walnut stuffing, served alongside a bright mozzarella, rocket and tomato salad with almond pesto. This is episode will walk through ingredients, preparation, cooking and serving so listeners can follow along in real time and have a complete meal at the end.

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    6 mins
  • Craving for Christmas Australian Ham

    Craving for Christmas Australian Ham
    Dec 6 2025

    Welcome to our special holiday edition of “Culinary Adventures”! Today we dive into the a festive favourite: the Christmas ham. Whether you are a seasoned chef or just starting out, today’s episode is packed with tips to elevate your holiday feast.
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    5 mins
  • The Secret Recipe for Cooking Jollof

    The Secret Recipe for Cooking Jollof
    Dec 6 2025

    Welcome to this podcast show, where we explore the secret recipe and approaches for cooking the popular West African dish, Jolly Rice and Kakro. We look at the ingredients, step by step instructions for each dish.
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    5 mins
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.