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S1Ep239 Scaling Franchise Growth with Troy Hooper

S1Ep239 Scaling Franchise Growth with Troy Hooper

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 Scaling franchise growth in today’s competitive and tech-driven economy is no small feat. If you're a brand looking to expand nationally or internationally, how do you structure your business to support sustainable growth without sacrificing brand consistency or operational quality? That’s exactly the kind of question this week’s episode of Fordify LIVE! The Business Growth Show sets out to tackle. This episode dives deep into the world of franchise development with Troy Hooper, CEO of Hot Palette America and one of the driving forces behind Pepper Lunch’s rapid expansion throughout North America. With over three decades of experience in hospitality and restaurant operations, Troy has helped revitalize legacy brands, roll out high-performing new concepts, and build franchise systems that are not only scalable but also rooted in operational excellence. His leadership is responsible for adding over 85 new units to the Pepper Lunch pipeline in just a few short years—all while ensuring franchisees are set up for long-term success. Troy joins host Ford Saeks for a timely, high-impact discussion on what it really takes to build and scale a brand that performs in any market. They explore what brand leaders need to consider before pursuing franchise growth and why creating a strong infrastructure behind the scenes is just as critical as selecting the right franchisees. From building effective systems and processes to working with vendors and suppliers in a way that supports aggressive expansion, Troy pulls back the curtain on the realities of modern franchise leadership. If your goal is scaling franchise growth without losing the DNA that makes your brand special, this episode brings fresh insight from the trenches of the restaurant and hospitality world. The conversation also touches on what makes a franchise model work—and more importantly, what can cause it to stall out. With candid stories and sharp business strategy, Troy shares how his team built a system that works not just for today’s market but for the evolving consumer and tech landscape ahead. And while the episode centers on the restaurant industry, the strategies discussed are applicable to any brand serious about building something that lasts. Throughout the episode, Troy emphasizes the importance of leading with empathy, clarity, and a commitment to operational rigor. Whether you're working with a team of ten or managing hundreds of units across continents, the principles behind scaling franchise growth remain consistent: strong leadership, proven systems, strategic partnerships, and a mindset focused on constant improvement. Ford and Troy explore how businesses can prepare internally to support external expansion—and why the readiness of your infrastructure can make or break your ability to grow effectively. The episode also highlights how technology, including AI and automation, plays a growing role in franchise operations. From improving guest experience to scaling brand messaging at a local level, Troy shares how his team has adopted AI tools to stay ahead of the curve while still delivering on the core promise of hospitality. This conversation is a must for entrepreneurs, franchisors, and executives thinking about growth beyond their current footprint. It offers thought-provoking ideas and a refreshing look at what’s possible when you combine experience with innovation, and vision with execution. Don’t miss this impactful episode featuring Troy Hooper. The strategies discussed will shift the way you think about building your brand and give you a broader lens for what’s possible in today’s marketplace. Watch the full episode on YouTube. Never miss an episode of Fordify LIVE! Join us every Wednesday at 11AM Central on your favorite social platforms and catch The Business Growth Show Podcast every Thursday for a weekly dose of business growth wisdom. About Troy Hooper Troy Hooper is the CEO of Hot Palette America and a leading expert in franchise development and hospitality operations. With over 30 years in the industry, he has transformed underperforming restaurant brands, launched innovative new concepts, and built scalable franchise models that drive sustainable growth. As one of the global CEOs for Pepper Lunch, Troy is leading the brand’s expansion across North America, with over 85 new locations in development. He brings a sharp focus on operational excellence, strategic leadership, and brand integrity—ensuring that growth doesn't come at the expense of quality. Troy is also the host of The Pineapple Perspective Podcast, where he shares insights from his extensive experience in hospitality and franchising. To learn more about Troy and his work, visit: PepperLunchRestaurants.com The Pineapple Perspective Podcast About Ford Saeks Ford Saeks is a Business Growth Accelerator with a proven track record of driving over a billion dollars in sales for businesses ranging from startups to Fortune 500 companies. With ...

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