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How to Eat to Save The Planet

How to Eat to Save The Planet

By: LEON Media
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About this listen

 How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now.

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Episodes
  • The Pulse of The Nation

    The Pulse of The Nation
    Mar 30 2020
    Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean.

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    30 mins
  • Food Waste - A Failure Of The Imagination

    Food Waste - A Failure Of The Imagination
    Mar 23 2020
    Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity.

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    31 mins
  • Salmon Scaling: Making The Most Of The Whole Fish

    Salmon Scaling: Making The Most Of The Whole Fish
    Mar 16 2020
    Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu.

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    26 mins
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.