How the family recipe became a growing business decades later with Vanessa from Holy Cannoli
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How the family recipe became a growing business decades later with Vanessa from Holy Cannoli
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About this listen
Vanessa takes us back to the days growing up in her parents' Italian bakery. The moments where helping her parents out would eventually shape the idea for a cannoli business decades later. If you're in the food business, a home baker, or have the ambition to start a business, this episode takes you on the journey of starting one.
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