How To Safely Preserve And Enjoy Sallah Meat
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How To Safely Preserve And Enjoy Sallah Meat
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Every year during Eid al-Adha, also known as Sallah, many Nigerian families are faced with the challenge of preserving large quantities of meat.
While some rely on traditional methods or modern techniques to store the meat for weeks or even months, others end up wasting it due to lack of proper preservation.
In this episode of Nigeria Daily, we explore the best ways to preserve, share, and safely consume Sallah meat.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.