How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186
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How Michelin-Level Innovation Is Actually Built with Jorge Luis Hernández Ep. 186
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About this listen
If this episode helps you, leave a 5-star rating and follow Chef’s PSA so it reaches more working chefs.
Chef Jorge Luis Hernández joins André Natera to break down how innovation actually works inside Michelin-recognized kitchens. From mentorship and iteration to recipe systems and collaboration, this episode focuses on process, not performance.
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