How Chrissy’s Pizza Went from a Home Oven to Brooklyn’s Most In-Demand Pizza Shop
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How Chrissy’s Pizza Went from a Home Oven to Brooklyn’s Most In-Demand Pizza Shop
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About this listen
Chris went from messing around with dough in his tiny apartment to launching one of the most buzzed-about pizzerias in Brooklyn, in just 400 square feet. In this episode, he shares how grief, obsession, and a deep love for old-school pizza shops drove him to create a pie his late father would be proud of.
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