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Hot Pastrami with Alex Canter and Lily Rosenthal

By: Cloud10 and Clamor
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  • Summary

  • Hot Pastrami is a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter.
    Cloud10 and Clamor
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Episodes
  • “Tiffany Haddish, we share a rabbi”

    “Tiffany Haddish, we share a rabbi”
    May 16 2024
    This week on Hot Pastrami, we’re joined by the amazing stand-up comedian, actress, and author, Tiffany Haddish. In an episode that dances between the joy of shared meals and the reverence of sacred traditions, Tiffany talks to us about her bond with Judaism and the role of her rabbi in her life. We'll also talk about Alex and Tiffany’s neighborhood connection, the cultural mosaic of Israel, and the irresistible charm of Shabbat dinners, where challah and carrot ginger soup reign supreme. And Tiffany shares more about her latest venture: opening a grocery store! Produced by Cloud10 and Clamor This episode is presented by inKind. inKind is the perfect app for foodies - delivering 15% cash back and seamless transactions every time you dine out. Get an exclusive offer of $15 off your first meal with inKind: inkind.vip/hotpastrami Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Tiffany here: https://www.instagram.com/tiffanyhaddish/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Mel’s Fish Shack Harold & Belle's NOT YO TACOS Alta Adams Mizlala West Adams Stevie's Creole Café Yamashiro
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    54 mins
  • Breaking Bread with Henry Winkler

    Breaking Bread with Henry Winkler
    May 9 2024
    Join us at our favorite booth in Canter's Deli, where the aroma of tradition fills the air and stories are as rich as the pastrami. To kick off the podcast, the incomparable Henry Winkler graces us with his presence, sharing his journey from playing The Fonz on Happy Days to becoming a beloved children's author, and the wisdom he's picked up along the way. With a career that could've taken a detour into child psychology, Henry has lived a life as colorful as the beet borscht he's about to savor. Listen in as we laugh, learn, and indulge in the quintessential deli experience, with a side of Henry's endearing anecdotes. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://youtube.com/@hotpastramipod?si=ncG6oDkC4utRoWSs Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/?hl=en Find Canter’s Deli here: https://www.instagram.com/canters_deli/?hl=en Restaurant Recs: LA: Jeff’s Table Bodega Park Willie Mae’s Saffy’s Bestia Bavel Chinois on Main Pizzeria Bianco Burritos La Palma The Win-Dow Anajak Thai Pijja Palace Maple Block Moo’s Craft Barbecue Howlin’ Ray’s Courage Bagels New York Bagel Funke Austin, TX: Loro / Franklin Barbecue NY: Kat’z Deli Chicago: Kasama
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    1 hr and 5 mins
  • Welcome to Hot Pastrami

    Welcome to Hot Pastrami
    Apr 29 2024
    Welcome to Hot Pastrami, a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter.
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    1 min
Art Cooking Social Sciences
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