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Hoppy Dudes Podcast

Hoppy Dudes Podcast

By: Lee Hall and Jerry Brunst
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About this listen

Lee and Jerry are two "Hoppy Dudes" who met in kindergarten in Whitehall, Pennsylvania. The year was 1969. Shit was wacked in this town back then so they've got some stories! Oh yeah, they like beer and wine and other party potables. Tune in for fun, nonsense, lunacy and some scientific alcohol related "research"!2024 Art Cooking Food & Wine
Episodes
  • Monsters Under The Bed
    Feb 27 2026

    There be monsters under that bed! And in the woods! And in that LAKE! The Hopsters delve into the various myths and legends of famous, infamous and not-so-famous creatures of lore! The Boo Hag, Raystown Ray, the Giwoggle, The Abatwitch and more! Also, there's blind beer tasting challenge! What beer is it? Only the Hop Heads know! Or DO they?

    Get your Cryptids out of their cages and let them run wild, moster style! The beer is out there!

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    51 mins
  • That Was Then, This is NOW: Old School vs. New School
    Feb 6 2026

    It's a retro look back at technology during the Hopster High School DAZE! We're talkin' rotary phones, walkmans, mixed tapes and how they had to wake up 3 hours before they went to bed just to get to school on time! Man you kids today got is SOOOOO EASY! There also a history of craft beer to include a tasting of Yuengling Lager, Sierra Nevada and Sam Adams Boston Lager! True pioneers of the craft brewing early days.

    Hop on it!

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    1 hr and 8 mins
  • Not-So-Fast Times At Whitehall High - Part 2
    Jan 23 2026

    The Hopsters continue the saga begun in Season 2, Episode 6. Not-So-Fast Times At Whitehall High - Part 2 covers the junior and senior years at Whitehall Coplay High School of the two goofballs and their exploits. Was there a fight in the student bookstore? Was there a teacher called "Fish"? And exactly what happened at graduation that we are still talking about today? All of this and more, plus, a wine tasting from Virginia winery The Barns Of Hamilton Station, straight from Jerry's infamous wine cellar. It's a cork-poppin "Pop-I-Sode" to warm the cold heart of January!

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    1 hr and 6 mins
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