This week, Dina’s leaning on the comfort of good old faithfuls: chicken cutlets, pizza night, and a batch of Baked Honey Mustard Turkey Sliders inspired by a long-lost favorite. But in between bites, she opens up about the “broken record” moments in life—those thought patterns that keep us stuck. Through a moving song and a reminder from Deuteronomy 31, Dina shares how to trade fear for faith and trust that God’s already gone before you.

This Week in the Kitchen:

1.Chicken Cutlets

2. Pizza Night with Easy Marinara Sauce

3. Baked Honey Mustard Turkey Sliders (This Week’s Featured Recipe)

Recipe of the Week: https://www.dishitgirl.com/recipes/turkey-swiss-honey-mustard-sliders

Baked Turkey and Honey Mustard Sliders

Serves: 3-4

Prep Time: 7 minutes

Cook Time: 20-25 minutes

Honey Mustard Sauce

¾ cup melted butter

1 ½ tablespoons Dijon mustard

½ cup mayo

¼ cup honey

2 tbsp apple cider vinegar

1 tsp onion powder

½ tsp cayenne pepper 1

tsp kosher salt

½ tsp pepper

4 Pretzel Bun sliders cut in half

4 slices swiss cheese

6 slices turkey breast

Instructions

1. Preheat oven 350 degrees.
2. Whisk together all ingredients for the honey mustard sauce
3. Place the bottom half of the buns in a buttered baking dish.
4. Assemble the sandwiches by layering the swiss cheese and the turkey on one half of the bread. Then place the tops of the buns over top of the swiss and turkey.
5. Pour the honey mustard sauce over the top of the baking dish.
6. Place in the oven for 20-25 minutes

Resources:

Dina’s Cookbook- https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939

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The DishItGirl Podcast is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org